Ingredients

Recipe serves 2.

• 4 teaspoon loose leaf Chai Spice
• 2 cups water
• 3/4 cups of milk
• sugar to taste
• 2 cinnamon sticks
• a pinch of cinnamon

Directions

Combine the water and chai tea leaves in a small saucepan and bring to a boil. Lower the heat to medium and let simmer for 2-3 minutes.

Turn off the stove and strain the tea leaves. Stir in a pinch of sugar (or more). Allow the tea to cool before setting it in the fridge to chill.

Mix the tea with milk and serve over ice. For a slushy consistency, pour the chai and ice cubes into a blender and blend for about 30 seconds. Garnish with cinnamon sticks and a sprinkle of cinnamon on top.